- New York Pizza: Known for its thin crust, generous toppings, and iconic foldable slices.
- Barbecue (BBQ): Particularly famous styles include Texas brisket, Carolina pulled pork, and Memphis ribs.
- Hamburgers: Classic American fare that ranges from fast food chains to gourmet creations.
- Southern Fried Chicken: Crispy on the outside, juicy on the inside, often served with sides like mashed potatoes and gravy.
- Tex-Mex: Combines Mexican flavors with Texas ingredients, featuring dishes like tacos, burritos, and nachos.
- Maine Lobster Rolls: Fresh lobster meat served on a grilled bun with butter or mayo.
- Chicago Deep Dish Pizza: A thick, hearty pizza with layers of cheese, toppings, and tomato sauce.
These are just a few examples, and there's a wealth of regional and diverse cuisine throughout the country that reflects its cultural and culinary diversity.